Kachní foie-gras 50g sklo - Foie gras de canardCode: 1411VA
Product detailed description
Bread: homemade bread or lightly toasted sandwich bread is most popular. For sweet and savoury lovers looking for a new flavour combination, we also recommend it with gingerbread.
Wine: Foie gras is traditionally accompanied by a sweet or syrupy white wine (Sauternes, Monbazillac, Saussigc, etc.). Duck foie gras can also be served with a relatively young red wine such as a round and soft Bergerac or Cahors.
Compotes and chutneys.
Duck foie gras, Perigord black truffles 5%, port, salt, pepper, sugar.
Energy 543 kcal
2247 KJ fats, of which saturates 55.6 20.3 carbohydrates, of which sugars 2.4 1.1
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